Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 parts coconut rum (recommended: Bacardi)
- 5 fresh mint leaves, torn
- 1 part coconut cream (recommended: Coco Lopez)
- Splash sweetened lime juice (recommended: Rose's)
- Club soda
- Mint sprig, for garnish
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.
Review this recipe