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Ingredients
- 2 teaspoons olive oil
- 3 cups frozen green peas
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh mint leaves
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.
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