Best Moist Meatloaf

By KellyMatthews

A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.

Ingredients

• 1 1/2 lbs ground beef
• 1 egg, beaten
• 3/4 teaspoon pepper
• 0.5 (10 ounce) can cream of tomato soup
• 1 cup breadcrumbs
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1 teaspoon mustard
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch
• 1.5 (10 ounce) cans cream of tomato soup

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.

2 Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.

3 Let rest for 5 - 10 minutes before serving.