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Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons House Seasoning, recipe follows
- 2 eggs, beaten
- Hot sauce
- 1 cup bread crumbs
- 2 teaspoons Greek Seasoning, recipe follows
- 1 cup grated Parmesan
- Olive oil
- 4 slices ham
- 4 teaspoons chopped fresh parsley leaves
- 4 slices mozzarella cheese
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.
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