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Ingredients
- 1 (6 oz can) tomato paste
- 1 (28 oz can) tomato puree
- 1 (8 oz can) tomoato sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Handful fresh basil
- Handful fresh parsley
- Dash oregano
- 2 bay leaves (optional)
- Sugar to taste (optional)
- Salt and pepper to taste
Details
Servings 4
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Heat pan with olive oil, salt and pepper over medium heat.
Cook garlic but do not allow to burn.
Mix in tomato puree, sauce, paste and 1/2 puree can of water.
Bring to a boil.
Add parsley, Basil,oregano and bay leaves.
Continue to check sauce for need of sugar.
Let simmer 1 hour.
Serve!
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