Ingredients
- 1 box lemon cake mix
- 1/3 cup butter or margarine – softened
- 1 egg
- 8 ounces cream cheese – softened
- 1 cup powdered sugar
- 1/2 lemon – grated
- 2 tablespoons lemon juice or 1/2 fresh squeezed lemon
- 2 eggs
- 1 teaspoon vanilla
Preparation
Step 1
Container: 9 x 13 baking pan and a mixing bowl
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
In a mixing bowl, blend dry cake mix, butter, and 1 egg.
Press into a 9 x 13 pan, ungreased.
Beat the cream cheese until smooth.
Gradually blend in the powdered sugar.
Stir in lemon peel and lemon juice until smooth.
Reserve 1/2 cup of this mixture and refrigerate it for later use.
Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended.
Spread over the cake mixture.
Bake at 350° until set, approximately 25 to 30 minutes.
Cool completely.
Spread the reserved cream cheese mixture onto the bars.
Refrigerate until firm; then cut into squares and serve.
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