Espresso Nightcap with Vanilla Whipped Cream

By cirql8or

Recipe courtesy Giada De Laurentiis, 2008

Ingredients

• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1 1/4 cups espresso
• 1 cup amaretto liqueur
• 1/2 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.

To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.