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Ingredients
- 1 cup fresh lemon juice
- 2/3 cup sugar
- 1 cup packed mint leaves, chopped or muddled
- 2 cups fresh iced tea
- 1 1/2 cups vodka
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.
In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
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