Packin' A Punch Broccoli Slaw

By cirql8or

Recipe courtesy Aaron McCargo Jr.

Ingredients

• 1 cup shredded carrots
• 2 cups shredded broccoli slaw
• 1 red jalapeno, seeded and minced
• 1/2 medium red onion, thinly sliced
• 1/4 cup cider vinegar
• 1 lime, zested and juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cracked black pepper
• 2 tablespoons extra-virgin olive oil

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.

In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.

Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.