Rice Stuffing

By fluffernutters

Easy rice stuffing with sautéed onion and celery, with added walnuts for a little crunch, raisins for a bit of sweetness and bacon to add a little smokey and salty flavor to the stuffing.

Ingredients

• 2 tablespoons butter
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cooked rice
• 1/2 cups chopped walnuts
• 1/3 cups raisins, you can use dried cranberries
• 1/4 teaspoon paprika
• 4 slices bacon, crisply cooked and crumbled

Preparation

Step 1

Saute the onion and celery in the butter in a small saucepan. In a large casserole dish, mix the cooked rice with the onion and celery mixture. Stir in all of the other ingredients.

Bake in a 350°F oven for about 45 minutes, or until heated through. You can stuff a chicken or turkey with this rice stuffing, and roast according to the weight of the bird.