Sausage and egg casserole

By nurseliz

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Ingredients

8 slices fresh bread, cubed
1 lb ground pork sausage
2 c grated cheddar cheese
4 eggs
3/4 tsp dry mustard
2 1/2 c milk
1 c cream of mushroom soup
1/2 c milk

Details

Preparation

Step 1

Grease 13 1/2 x 9 pan
Place bread in bottom of dish. Top with browned and drained sausage. Sprinkle with cheese. Mix eggs, mustard, 2 1/2 c milk. Pour over bread and sausage. Refrigerate at least 3 hours or overnight. When ready to bake, mix soup with milk(1/2 c) and pour over casserole. Bake 1 1/2 hours at 300.