Martha Washington Candy
- 1 can condensed milk
- 1 cup butter, melted
- 2 pounds confectioners sugar
- 1 teaspoon vanilla
- 7 ounces coconut
- 4 cups chopped pecans
- chocolate, for dipping
Mix all ingredients, except chocolate.
Form into little balls and place on wax paper.
Melt chocolate according to package instructions and dip balls into chocolate.
Return to wax paper and let set until chocolate is hardened.