Pumpkin pie

By greeneyes718

Ingredients

• 2 eggs, lightly beaten
• 1 can (16 oz) libby's solid pack pumpkin
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 1/2 cups (1-12 fl oz can) undiluted carnation evaporated milk
• 1 9" unbaked pie crust(4 cups volume)

Preparation

Step 1

heat oven to 425
-Combine filling ingredients in order given
-Pour into pie crust
-Bake for 15 minutes
-Reduce temperature to 350 and bake an additional 40-50 minutes or until knife inserted near center comes out clean(If necessary,cover edge of crust with aluminum foil to prevent excessive browning)
-Cool; garnish if desired

NOTE:bake pie on preheated heavy duty cookie sheet only when using metal or foil pie pan