Sweet Potatoes with Star Anise, Ginger, and Lime

By polloazul

Ingredients

• 1 pound sweet potatoes, scrubbed and cut into 1 1/2-inch pieces
• 1 tablespoon olive oil
• 1 star anise, finely crushed
• 1 -inch piece fresh ginger, finely grated
• 1 lime, zested and juiced
• 1/2 teaspoon kosher salt
• Freshly ground pepper

Details

Servings 2
Adapted from kcrw.com

Preparation

Step 1

Preheat oven to 425°F.

In a large bowl, combine all ingredients and toss. Arrange potatoes in a single layer on a baking sheet.

Roast for 10 minutes, then shake or flip the potatoes over. Continue roasting for 10 minutes or until tender and slightly browned.

Serve warm or at room temperature.