Steak Tagliata with Arugula

By polloazul

Ingredients

• 1 12-ounce strip steak
• Sea salt and black pepper
• Handful arugula
• Extra virgin olive oil
• 1 teaspoon fresh rosemary, chopped
• 1/4 lemon
• 1 teaspoon canola oil (optional)

Details

Servings 2
Adapted from seriouseats.com

Preparation

Step 1

1. Set a grill over high heat, or place an iron skillet over high heat.

2. When very hot, season the steak with lots of salt and pepper. If using an iron skillet, pour 1 teaspoon of canola oil in the skillet, if using the grill then place directly on the grates. Cook for 4 minutes a side. Set aside and let the meat rest for 5 minutes.

3. Slice the steak against the grain. Place the meat on a platter with the arugula on side. Drizzle some olive oil over the meat and arugula, along with a sprinkling of rosemary. Squeeze some lemon juice over the arugula and serve.