Carrot Cake Cookies

By srumbel

The cinnamon and spice really stood out in these,
and the warm rich flavor just made them melt in your mouth.
These cookies have the perfect Fall feeling to them.
Caramel, cinnamon, spice…
Yup, I totally can’t wait for Fall to get here!!!
from insidebrucrewlife

Ingredients

• 1 carrot cake mix
• 1/2 c. butter, melted
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 c. white chocolate chips
• 1/2 c. Kraft caramel bits

Details

Preparation time 40mins
Cooking time 51mins

Preparation

Step 1

In a large mixing bowl, combine the cake mix, butter, eggs, vanilla, and cinnamon. Beat until combined. Stir in the white chips and caramel bits by hand. Chill dough in refrigerator for at least 30 minutes. For dough into 1- 1 1/2 inch balls and place on baking sheet. Bake at 350* for 10-11 minutes. Let cool on pan 2-3 minutes. Gently remove from pan to cooling rack. Cool completely. Store in air tight container.

Note: Use a metal spatula to remove the cookies from the baking sheet. The caramel will start to stick to the pan if you leave it cool too much.