Toffee Apple Pie Cookies

By srumbel

Soft apple cookies with graham cracker crumbs and toffee bits for a pie experience in a cookie

from insidebrucrewlife

Ingredients

• 1/2 c. butter
• 1/2 c. brown sugar
• 1/4 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1 tsp. baking powder
• 1 1/3 c. flour
• 1/2 c. graham cracker crumbs
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 c. finely chopped apple
• 1/2 c. toffee baking bits
• 1/4 c. white chocolate chips
• 1/2 tsp. shortening

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1.In a mixing bowl, cream the sugars and butter until fluffy. Add egg and vanilla. In a bowl, combine flour, crumbs, baking powder, salt, and spices. Add to the butter mixture and mix until just combined. Stir in the apple and toffee bits by hand.
2.Roll dough into 1 inch balls and place about 2 inches apart on a baking sheet. Bake at 350* for 10-12 minutes. Cool on pan for 2-3 minutes and remove to wire rack to cool completely.
3.In a microwave safe bowl, combine the white chips and shortening. Heat for 20 seconds. Stir and repeat until melted and creamy. Spoon into a plastic bag and cut the tip off. Drizzle over melted cookies. Store in an air tight container.