Menu Enter a recipe name, ingredient, keyword...



Google Ads
Rate this recipe 0/5 (0 Votes)
Goulash 1 Picture


  • 2 lbs hamburger meat
  • 2 (12 ounce) pkgs elbow macaroni
  • 1 medium onion diced
  • 2 cans diced tomatoes (14.5 oz)
  • 1 can tomato sauce (25oz)
  • 1 1/2 table garlic powder
  • Salt & pepper to taste



Step 1

Brown hamburger meat until it's about halfway done. Ten add your diced onions until meat is completely browned and onions are soft.
Add 2 cans of diced tomatoes and mix together.
Add tomato sauce, garlic powder and dash of pepper and salt.
In a separate pot, follow directions and cook the elbow macaroni. You want Ito slightly under cook this pasta because it will cook a little more once you add the meat and sauce mixture.
Once the pasta is done, add it to the meat and sauce mixture.
Serve hot.


Review this recipe