Goulash

Photo by Arlene T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs hamburger meat

  • 2

    (12 ounce) pkgs elbow macaroni

  • 1

    medium onion diced

  • 2

    cans diced tomatoes (14.5 oz)

  • 1

    can tomato sauce (25oz)

  • 1 1/2

    table garlic powder

  • Salt & pepper to taste

Directions

Brown hamburger meat until it's about halfway done. Ten add your diced onions until meat is completely browned and onions are soft. Add 2 cans of diced tomatoes and mix together. Add tomato sauce, garlic powder and dash of pepper and salt. In a separate pot, follow directions and cook the elbow macaroni. You want Ito slightly under cook this pasta because it will cook a little more once you add the meat and sauce mixture. Once the pasta is done, add it to the meat and sauce mixture. Serve hot.

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