Glazed Snap Peas

By Sarah-Lyn

“I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table.” Ida Tuey - Kokomo, Indiana

Ingredients

• 2 packages (24 ounces each) frozen sugar snap peas
• 1/4 cup honey
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup real bacon bits

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.


Nutrition Facts: 3/4 cup equals 116 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 342 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.