Mint-Melon Pops

By Sarah-Lyn

Ingredients

• 1 1/2 cups cantaloupe chunks
• 1 tablespoon orange juice
• 1 1/2 cups honeydew chunks
• 1 tablespoon limeade concentrate, thawed
• 2 mint leaves

Details

Servings 6
Adapted from realsimple.com

Preparation

Step 1

1.In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.

2.Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.