Green Beans

By oldbklady

Ingredients

• 1 # green beans, cut bite size (about 4 cups)
• 1 sm onion, chopped
• 3 tomatoes, chopped
• 1/2 bunch parsley, chopped
• 1 T olive oil
• 1/2 tsp salt
• Dash pepper
• 1 cup stock

Preparation

Step 1

Cook all ingredients together at least 20 minutes, until the beans are tender, using just enough stock to prevent sticking. Stir from time to time. Makes 3 cups. Serves 4-6.