LCHF Pancakes with Berries and Whipped Cream - Diet Doctor

By Sharon T

These pancakes aren't just super simple--they're also low carb and high fat, meaning they'll keep you full and energized longer! Customize to your liking by adding a little cinnamon or serving with fresh fruits--whatever you want!

Ingredients

• 4 eggs
• 1/2 lb (250 g) cottage cheese
• 2 tablespoons ground psyllium seed husk
• 2 tablespoons melted butter or coconut oil

Details

Servings 4
Adapted from dietdoctor.com

Preparation

Step 1

Blend all ingredients in a bowl with a spoon or a big fork. Let swell for 5 minutes or more.

Heat about a tablespoon of butter or oil in a frying pan. Fry the pancakes on medium heat for 3–4 minutes on each side. Flip carefully. Don’t let the cottage-cheese lumps stick to the pan as they melt.