Corona Jalapeno Shrimp

By á-25087

Ingredients

• 8 fresh jalapenos
• 2 bottles Corona
• 1 cup buttermilk
• 1 tsp. salt
• 2 lbs. shrimp
• lime juice

Preparation

Step 1

Mince two jalapenos and combine with corona, buttermilk and salt.

Slice the remaining 4 jalapenos and core out the seeds and membranes.

Slip a shrimp through a jalapeno slice and skewer.

Place the shrimp in a 13 x 9 pan.

Pour the marinade on top, and let the shrimp soak in the fridge for about 30 minutes.

Heat the grill on high, remove the shrimp from the Corona and grill 2-3 minutes per side, or until pink.

Drizzle with fresh lime juice and sprinkle with a pinch of salt.