BLT Bites

By Jahel

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

16-20 cherry tomatoes
1 lb. bacon (not quite, cooked and crumbled
1/2 c mayo
1/3 c chopped green onions
3 T grated Parmesan cheese
2 T snipped fresh parsley

Details

Servings 16

Preparation

Step 1

Cut a thin slice of top of each tomato. Scoop out and discard pulp. Invert tomatoes on paper towel to drain. In small bowl, combine remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.