Cornbread - Green chile

By msweeney

Ingredients

• 1/4 c butter
• 1/4 cup sugar
• 4 eggs
• 1/2 cup green chili, diced ( may use canned)
• 1 1/2 cups cream-style corn
• 1/2 cup cheddar cheese, shredded
• 1 cup flour
• 1 cup yellow cornmeal
• 2 tablespoons baking powder
• 1 teaspoon salt

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 325 degree f.

Cream butter and sugar.

Add eggs slowly, one at a time.

Add chiles, corn and cheese, mixing well to incorporate.

Sift together dry ingredients, then add and mix until smooth.

Pour into well-buttered, square 9 inch pan and bake about 1 hour.