Spicy Mashed Sweet Potatoes

By minicoopercraig

Heat and sweet consire here to make one of our favorite side dishes of all time. Serve these as a bed for Grilled Pork and Peaches, Turkey Meatloaf, or any other grilled or roasted meat.

Ingredients

• 2 large sweet potatoes, peeled and cut into quarters
• Salt and black pepper to taste
• 1 cup milk
• 2 Tbsp butter
• 1 Tbsp minced chipotle pepper

Details

Servings 4

Preparation

Step 1

Place e sweet potatoes in a pot and fill with enough cold water to cover. Add 1 teaspoon salt and bring to a boil. Cook until the sweet potatoes are tender, but not mushy, about 15 minutes. Drain and return to the pot.
Heat the milk and bitter in a small saucepan. Slowly stir into the sweet potatoes, using a wooden spoon to vigorously incorporate the liquid (this will help create a smooth purée). Stir in the chipotle pepper and season with salt and pepper.