Pineapple Chutney

By mhatkinson

Ingredients

• 1 medium onion, diced
• 2 tablespoons ginger, small dice
• 6 jalapenos, diced
• 1 tablespoon cumin, toasted and ground
• 1/2 cup rum
• 1 pineapple, diced
• 1/2 cup fresh lime juice
• 1/2 cup raw sugar
• 1/4 cup cilantro, chopped
• Salt and fresh ground pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In saucepan over medium heat, saute onions, ginger, jalapenos, and cumin for 6 minutes. Add rum, cook until almost all is evaporated. Add pineapple, lime juice, and sugar, bring to simmer and remove from heat. Add cilantro, salt and pepper, to taste.