Berry/Maple Syrup

By mhatkinson

Ingredients

• 1 1/2 cups pure maple syrup
• 1 cinnamon stick
• 1 cup picked over berries, such as blackberries, strawberries, stemmed and halved or raspberries or blueberries

Details

Servings 3
Adapted from foodnetwork.com

Preparation

Step 1

In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.