Berry Sauce

By mhatkinson

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Ingredients

3 cups raspberries
3 tablespoons Grand Marnier or Eau de Framboise, or to taste
2 to 4 tablespoons water to taste
3 to 4 tablespoons superfine sugar

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered. May be served over angel food cake, ice cream, etc.