Hawaiian Baked Ham and Swiss Sandwiches

By Jahel

Ingredients

• 1-12 pack King's Hawaiian rolls
• 1 lb. deli ham, shaved
• 1 lb. swiss cheese, thinly sliced
• 1-1/2 sticks butter
• 3 T Dijon mustard
• 1-1/2 t Worcestershire sauce
• 3 t poppy seeds
• 1 onion, chopped

Preparation

Step 1

Heat over to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several mins.
Cut the entire package of rolls in half horizontally (keeping all tops and bottoms in tact)
in a greased 9x13 pan, place bottom of rolls and spread 1/3 of the onion mixture over them, followed by the ham and cheese.
Place the tops on top and spread remaining onion mixture on top.
Cover and bake for 15-20 mins. Once done, separate for serving.