Spicy Roasted Chickpeas

By bakers_delight85

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

One 15-ounce can chickpeas, drained and rinsed
1 tablespoon vegetable oil
1/2 teaspoon ground cumin
1/2 teaspoon Extra Hot Chili Mix

Details

Servings 1
Adapted from betsylife.com

Preparation

Step 1

Preheat oven to 425 degrees.Toss chickpeas with oil and seasoning until evenly coated. Spread on a rimmed baking sheet covered in parchment paper. Roast, stirring occasionally, until chickpeas are golden and crunchy, about 25 minutes. Let cool completely. Store in an airtight container for up to 2 weeks.