Jambalaya

By bakers_delight85

Ingredients

• 12 oz skinless, boneless chicken breast, cut into 1-inch pieces
• 12 0z chicken andouille sausage, sliced
• 1 (28 oz) can diced tomatoes with juice
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 cup low-sodium chicken broth
• 2 tsp dried oregano
• 2 tsp dried parsley
• 2 tsp Cajun seasoning
• 1 tsp cayenne pepper*
• 1/2 tsp dried thyme
• 1 cup dry brown rice

Details

Servings 2
Adapted from preventionrd.com

Preparation

Step 1

Place all ingredients except rice in slow cooker. Cook on low for 7-10 hours, or on high for 3-4 hours.

Cook rice according to package instructions. Stir rice into jambalaya and serve hot.