Rye Party Puffs

By Lorena_321

Ingredients

• Corned Beef Filling:
• 1 cup water
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 cup rye flour
• 2 t. dried parsley flakes
• 1/2 t. garlic powder
• 1/4 t. salt
• 4 eggs
• 2 (8 oz.) pkgs. cream cheese, softened
• 2 (2 1/2 oz.) pkgs. thinly sliced cooked corned beef, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 T. minced chives
• 2 T. diced onions
• 1 t. spicy brown mustard
• 1/8 t. garlic powder
• 10 small stuffed olives, chopped

Preparation

Step 1

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 400 degrees for 18-20 minutes or until golden.
Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Split puffs; add filling. Refrigerate.