Cilantro Lime Vinaigrette

By Katecooks

Ingredients

• Zest of 1 lime
• 1/4 cup fresh squeezed lime juice
• 2 tablespoons honey
• 2 tablespoons roughly chopped fresh cilantro (leaves & stems)
• 1 tablespoon roughly chopped fresh mint leaves
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1 small scallion (white & light green parts) thinly sliced
• 1/4 to 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup olive or canola oil

Details

Servings 1
Adapted from penandfork.com

Preparation

Step 1

Place all ingredients (in the order listed) EXCEPT for the oil in a blender.
Blend on medium high speed until smooth.
With the motor running, slowly pour in the oil until it's all incorporated.
Taste and adjust seasonings.
Will keep, refrigerated, for up to 5 days.