Buttermilk Waffles

By mhatkinson

Ingredients

• 2 1/4 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. baking soda
• 2 eggs, beaten
• 2 c. buttermilk
• 1/2 tsp. vanilla (optional)
• 8 Tbsp. butter, melted
• 1/4 tsp. lemon oil or 1 tsp. grated lemon rind (optional)
• 1/2 cup frozen or fresh blueberries (optional)

Details

Adapted from cooks.com

Preparation

Step 1

Whisk together flour, baking powder, salt and baking soda. Add eggs, buttermilk, vanilla and butter. Stir together well.

If batter seems too thick, add a tablespoon or two of buttermilk; if batter seems too thin, add a tablespoon or two of extra flour. Stir to mix.

Pour batter into a preheated waffle iron and cook until crisp and golden.