Craving Beans

By Bailey1_

Ingredients

• 16-28 ounce can Baked Beans, with liquid
• 15 ounce can Kidney Beans, with liquid
• 15 ounce can Butter Beans, with liquid
• 2-4 Weenies, sliced into small rounds
• 1 Onion, chopped
• 1 heaping tablespoon of Yellow Mustard
• 1/2 cup Ketchup
• 3/4 cup Brown Sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 4
Adapted from southernplate.com

Preparation

Step 1

Combine all ingredients in a 5-6 quart slow cooker or Dutch oven and stir until well combined. If using Slow Cooker (Crock Pot)
Cover and cook until thick and bubbly, 7-8 hours on low or 3-4 hours on high. If using a Dutch Oven
Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and simmer, uncovered, until thick, about thirty minutes.