Black Bean & Quinoa Soup

By bakers_delight85

Ingredients

• 6 cups stock ( we used chicken but feel free to use veggie )
• 2 tablespoons salsa verde
• 1-2 tablespoon lime juice tt
• 1 garlic clove, minced
• 1 teaspoon cumin
• salt tt
• 1 1/2 cups quinoa, cooked
• 1 1/2 cups black beans, cooked
• 1 small, thinly sliced jalapeno, divided
• 1/2 cup thinly sliced grape tomatoes
• 1-2 ripe avocados
• 2 green onions, thinly sliced
• cilantro
• plain yogurt, optional for garnish

Details

Servings 1
Adapted from birdandcleaver.com

Preparation

Step 1

In large pan, combine stock, salsa verde, lime juice, garlic, cumin and portion of jalapeno (we used half because we wanted it spicy. feel free to use as much or as little as you wish). Bring to a simmer. Add quinoa, black beans and green onion. Continue to simmer until heated through. Add salt to taste.

Fill bowls with soup and add tomatoes, avocado, jalapeno, cilantro and yogurt for garnish.