Saltine Toffee Cookies

By dena

Ingredients

• 4 ounces saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans or walnuts

Details

Servings 35
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Lightly grease 10x15" pan. Line with saltine crackers in single layer.

In a saucepan melt the butter, and then stir in the brown sugar until dissolved. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely, and break or cut into pieces. It can take a while for the chocolate to harden on the counter, I put it in the refrigerator for about 15-20 minutes to speed it up.