Marbled Brownies (for Bundt Brownies)

By Christie

Ingredients

• Brownie Batter:
• 1/2 cup butter
• 2 oz. unsweetened chocolate
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• Cream Cheese Mix:
• 1 package (8 oz.) cream cheese
• 1/2 teaspoon vanilla
• 1/3 cup sugar
• 1 egg

Details

Servings 24

Preparation

Step 1

Grease and flour bundt pan. Preheat oven to 350° F. In medium sauce pan melt butter and chocolate over lo heat. In medium bowl combine chocolate mixture, sugar, eggs, and vanilla. With a wooden spoon beat lightly till combined. Stir in flour. Fill each cavity 1/4 full with batter; set pan and remaining batter aside.

With an electric mixer, beat cream cheese on medium speed until blended. Cover each cavity of batter with 1 Tablespoon. Bake for 20 minutes or till wooden toothpick comes out clean. Cool for 5 minutes. Invert onto wire rack and cool. Repeat process.