MAHI MAHI w/FRESH CILANTRO CHUTNEY

By BobD

Ingredients

• 2 SERVINGS
• 1 cup (packed) chopped fresh cilantro
• 1 large kiwi, peeled, cubed
• 1/4 cup canned unsweetened coconut milk*
• 1 large garlic clove, peeled
• 2 teaspoons chopped jalapeno chile
• 2 6- to 7-ounce mahi-mahi fillets
• Ground cumin
• 1 tablespoon extra-virgin olive oil

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper.

Sprinkle fish with salt, pepper, and cumin.

Heat oil in medium skillet over medium heat. Add fish. Saute until just opaque in center, about 5 minutes per side.

Transfer to plates; top with chutney.