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Ingredients
- 1 TB butter
- leftover cold rice, 2-3 cups
- 1 egg
- Light soy sauce
- Veggies or meat, cooked and cut into bite-sized pieces, optional
Details
Preparation
Step 1
Melt 1 TB butter in a pan. Crack 1 egg into pan. Scramble the egg with spatula or fork. Add rice and combine. Add soy sauce to taste. Add peas, carrots, zucchini, or other cut up veggies. Serve.
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