Lasagna for 50
By CarrieG
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Ingredients
- Ground beef 5 lbs
- Onions,finely chopped 12 oz
- Garlic,minced 2 cloves
- Tomato sauce 3 qt
- Tomato paste 1 qt
- Pepper 1 tsp
- Basil 1 tsp
- Oregano 1 Tbsp
- Noodles 2 lb 8 oz
- Water,boiling 2 gal
- Salt 2 oz
- Veg oil 2 Tbsp
- Mozzarella cheese,2 lb 8 oz
- Parmesan cheese,grated 6 oz
- Ricotta cheese,2 lb 8 oz
Details
Preparation
Step 1
Cook beef,onion and garlic until beef no longer pink
Drain off the fat
Add tomato and seasonings to meat
Cook for about 30 min
Combine cheeses
Arrange in 2 greased 12x20 pans in the following order:
Meat sauce 1 qt
Noodles 1 lb 12 oz
Cheeses 1 lb 4 oz
Repeat
Spoon remaing meat sauce on top
Bake at 350 for 40-45 min
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