Shredded Chicken with Avocado Nacho Salad

By Katecooks

Calories 412
Fat 25.5 g
Satfat 3.9 g
Monofat 16.7 g
Polyfat 3.2 g
Protein 26 g
Carbohydrate 25 g
Fiber 9 g
Cholesterol 66 mg
Iron 2 mg
Sodium 547 mg
Calcium 73 mg
Sugars 6 g
Est. Added Sugars 0 g

Ingredients

• 3/4 cup pico de gallo, divided
• 4 teaspoons extra-virgin olive oil
• 6 cups coarsely chopped iceberg lettuce
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 2 ripe peeled avocados, sliced
• 2 ounces multigrain tortilla chips (about 20 chips)
• 1/4 teaspoon freshly ground black peppe

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.

2. Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.