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Bavarian Vanilla Almonds (Candied Nuts)


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  • 1 egg white
  • 1 t vanilla
  • 1 T water
  • 1 lb. almonds or pecans
  • 3/4 c sugar
  • 1 t cinnamon
  • 1.5 t fine grain sea salt



Step 1

Preheat oven to 250. Line large baking sheet with parchment paper. In large bowl, combine egg white, vanilla and water, Beat mixture until frothy. Stir in almonds and mix to coat. Gently combine sugar, cinnamon and sea slat and stir into almond mixture, thoroughly coating all the nuts.
Evenly spread nuts onto baking sheet and put in oven. Bake for 1 hour, stirring every 15 mins. When cool, pack in airtight container. They will keep at room temp for about 2 weeks.


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