How to Make Brownies in the Crock Pot

By srumbel

Chewy on the outside, moist and fudgy on the inside, with a creamy, dreamy peanut butter swirl that makes these completely irresistible! I can’t wait to play around with more sweet treats in my slow cooker!
Read more at http://backforseconds.com/how-to-make-brownies-in-the-crock-pot/#5IowTmbSiJhWLl1T.99

Ingredients

• 1/2 cup unsalted butter (melted)
• 2/3 cups cocoa powder
• 1 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cups all purpose flour
• 2/3 cups semi sweet chocolate chips
• 1/3 cup creamy peanut butter (melted)
• 1/3 cup semi sweet chocolate chips
• 1/2 cup unsalted butter (melted)
• 2/3 cups cocoa powder
• 1 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cups all purpose flour
• 2/3 cups semi sweet chocolate chips
• 1/3 cup creamy peanut butter (melted)
• 1/3 cup semi sweet chocolate chips
• Read more at http://backforseconds.com/how-to-make-brownies-in-the-crock-pot/#5IowTmbSiJhWLl1T.99

Details

Preparation time 5mins
Cooking time 155mins

Preparation

Step 1

Step 1
In a mixing bowl, stir together the melted butter, cocoa, and sugar until smooth. Add salt and eggs and stir until incorporated. Stir in the flour. Add chocolate chips and stir until evenly distributed. Spread batter into a slow cooker lined with parchment paper sprayed with non stick cooking spray. Drizzle the melted peanut butter over the brownie batter and swirl gently with a toothpick. Sprinkle with remaining chocolate chips. Cover and cook on lowest setting for 2 hours. Uncover and cook 30 minutes. Lift out of slow cooker with the parchment paper and let cool.
Serves 12
Read more at http://backforseconds.com/how-to-make-brownies-in-the-crock-pot/#5IowTmbSiJhWLl1T.99