Easy Chicken & Cheese Enchiladas

By Dianewaldron

Prep Time: 10 minutes
Bake Time: 40 minutes

Ingredients

• 1 Can (10 3/4 oz.)Campbell's condensed Cream of Chicken Soup (Regular, 98 % Fat Free or Healthy Request)
• 1/2 Cup Sour Cream
• 1 Cup Pace Picante Sauce
• 2 Teaspoons Chili Powder
• 2 Cups Cooked Chicken, chopped
• 1/2 Cup Monterey Jack Cheese, shredded
• 6 Flour Tortillas (6 in.), warmed
• 1 Small Tomato, chopped
• 1 Green Onion, sliced

Details

Servings 6

Preparation

Step 1

Stir soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 Cup picante sauce mixture, chicken, ad cheese in large bowl.

Divide chicken mixture among tortillas. roll up the tortillas and place seamside up in 2-quart shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.

Bake at 350 degrees for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.