Lemon-Raspberry Mousse Squares

By Dianewaldron

Prep Time: 15 minutes
Total Time: 4 hours (including refrigeration)

Ingredients

• 48 NILLA Wafers, divided
• 3/4 Cup Boiling Water
• 1 Pkg. (3 oz) JELL-O Lemon Flavor Gelatin
• 1 Cup Ice Cubes
• 1 Pkg. (8 oz) Philadelphia Cream Cheese, softened
• 1/4 Cup Sugar
• 2 Teaspoons Lemon Zest
• 1 Tub (8 oz) Cool Whip whipped topping, thawed, divided
• 1/3 Cup Raspberry Preserves
• 1 1/2 Cups Fresh Fruit (such as raspberries, strawberries, kiwi, blueberries)

Details

Servings 12

Preparation

Step 1

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Stir in ice until melted.

Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups Cool Whip.

Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 seconds or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining Cool Whip and fruit.