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Ingredients
- 2 cups low-carb penne pasta
- 1 pound Italian low-fat turkey sausage, diagonally cut into 1/4" slices
- 4 red Delicious apples, cubed
- 1/2 cup half-and-half
- chopped fresh basil for garnish
Details
Servings 4
Preparation
Step 1
Prepare the pasta according to the package directions; drain.
Meanwhile, stir the sausage in a large frying pan over medium-high heat until well browned. Add the apples and stir for 5 minutes or until the apples are golden. Add the pasta and half-and-half; cook for 2 minutes, stirring.
Sprinkle with basil before serving.
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