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Ham and Cheese Spread

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Ingredients

  • 1/2 lb sliced good-quality cooked smoked ham
  • 1 1/2 oz finely shredded Gruyère (1/2 cup)
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1 rounded tablespoon whole-grain mustard
  • 4 cornichons (French sour gherkins), finely chopped
  • 1/4 teaspoon black pepper

Details

Adapted from epicurious.com

Preparation

Step 1

Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.


make 1 1/2 cups

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