Brussels Sprouts and Fingerling Potatoes

By DrChef

Servings Prep: 10 minutes
Roast: 25 minutes

Amount Per Serving
Calories 121
Total Fat (g) 4
Saturated Fat (g) 1
Sodium (mg) 246
Carbohydrate (g) 20
Fiber (g) 5
Protein (g) 5

Ingredients

• 2 pounds brussels sprouts, trimmed and halved
• 1 pound fingerling potatoes, halved lengthwise
• 2 tablespoons olive oil
• 1-1/4 teaspoons chopped fresh thyme
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 8
Adapted from familycircle.com

Preparation

Step 1

1. Heat oven to 400 degrees F. Coat a large rimmed baking sheet with nonstick cooking spray.
2. Toss together Brussels sprouts, potatoes, oil, thyme, salt and pepper. Pour onto prepared pan; Roast at 400 degrees for 25 minutes or until tender.